Head Kitchen & Assistant Head Kitchen (Japanese Cuisine) - Hachi Grill Dyandra Surabaya

Join PT Nafeeza Radhya Bogatama as a Head Kitchen or Assistant Head Kitchen specializing in Japanese cuisine at our prestigious Hachi Grill Dyandra Surabaya location. This is a unique opportunity to lead a dynamic culinary team, ensuring top-notch quality and creativity in every dish served. Our restaurant is renowned for its authentic Japanese flavors and warm ambiance, making it a favorite among locals and tourists alike. As part of our culinary team, you'll be responsible for managing and inspiring our kitchen staff to deliver exceptional dining experiences.

Hachi Grill Dyandra Surabaya is not just a restaurant; it's a culinary destination that blends traditional Japanese techniques with modern innovations. You'll work in a fast-paced environment where precision and passion are key. Our kitchen is equipped with state-of-the-art tools and software, including Fujitsu POS for seamless order management and Samsung Galaxy Tab for digital menu displays. This role is perfect for those who are passionate about Japanese cuisine and eager to grow within a supportive and innovative team.

📋 Tanggung Jawab Pekerjaan

• Manage and mentor kitchen staff to ensure high standards of food quality and presentation.
• Develop and implement daily menu plans, ensuring they align with our restaurant's concept and customer preferences.
• Oversee inventory management and procurement to maintain optimal stock levels and minimize waste.
• Train new staff and conduct regular performance reviews to foster a skilled and motivated team.
• Ensure compliance with health and safety regulations, including HACCP and halal standards.
• Collaborate with the restaurant manager to achieve sales targets and enhance customer satisfaction.
• Maintain a clean and organized kitchen environment, adhering to hygiene and safety protocols.
• Stay updated with culinary trends and industry best practices to continuously improve our offerings.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a similar role, preferably in a Japanese cuisine restaurant.
• Certification in culinary arts or a related field, such as S1/S2 in Culinary Arts or equivalent.
• Proven track record of leading and managing kitchen teams effectively.
• Strong knowledge of Japanese cooking techniques and ingredients.
• Fluency in both English and Indonesian, with a good understanding of Japanese culinary terms.
• Excellent communication and interpersonal skills to work with a diverse team.
• Ability to work under pressure and meet tight deadlines in a fast-paced environment.
• Experience with Fujitsu POS and other kitchen management software is a plus.

🛠️ Keahlian

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