Casual/Daily Worker - Pastry Chef

Join Aston Hotels in Bandung and take the next step in your culinary career as a Casual/Daily Worker - Pastry Chef. This is a fantastic opportunity to work in a dynamic hospitality environment, where you can showcase your pastry skills and contribute to creating delicious desserts for our guests. At Aston Hotels, we pride ourselves on delivering exceptional service and creating memorable dining experiences. Located in the heart of Bandung, our hotel is a vibrant hub of activity, offering a unique blend of traditional Indonesian culture and modern hospitality.

As a Casual/Daily Worker - Pastry Chef, you will be responsible for preparing and baking a variety of pastries, including cakes, cookies, and other desserts. You will work closely with our culinary team to ensure that our desserts are prepared to the highest standards, using fresh ingredients and innovative techniques. This role offers a great opportunity to gain valuable experience in the hospitality industry, while working in a supportive and collaborative team environment.

We are looking for a passionate and dedicated individual who is eager to learn and grow in their culinary career. If you have a strong background in pastry arts and a keen eye for detail, we would love to hear from you. Join us at Aston Hotels and let's create something delicious together!

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of pastries, including cakes, cookies, and other desserts.
• Assist in maintaining a clean and organized kitchen workspace.
• Follow food safety and hygiene guidelines to ensure the quality and safety of the food.
• Work closely with the culinary team to ensure that desserts are prepared to the highest standards.
• Assist in stocking and organizing ingredients and supplies.
• Participate in training and development opportunities to enhance your culinary skills.
• Assist in special events and promotions, such as weddings and corporate events.
• Contribute to a positive and team-oriented work environment.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience as a pastry chef or similar role in the hospitality industry.
• Strong background in pastry arts, with a keen eye for detail and a passion for creating delicious desserts.
• Familiarity with various baking techniques and equipment, such as ovens, mixers, and pastry tools.
• Ability to work in a fast-paced and dynamic environment, with the ability to multitask and prioritize tasks.
• Excellent communication and teamwork skills, with the ability to work well in a team.
• Familiarity with food safety and hygiene guidelines.
• Ability to follow recipes and instructions accurately.
• Willingness to learn and grow in a supportive and collaborative team environment.

🛠️ Keahlian

Lowongan Terkait